I’m sure it’s no surprise, but my favorite way to use vanilla bean simple syrup is to brush it on cake layers!! It adds both moisture and flavor and truly makes any cake irresistible. How Can You Use this Vanilla Simple Syrup? If you’re making this in advance, it can be stored in an airtight container in the fridge for up to 2 weeks. Pour into a separate container to cool to room temperature, then cover and set aside. Remove from heat and stir in the vanilla bean paste or vanilla extract. It usually takes about 3 minutes for my simple syrup to reach a boil.Īt this point the sugar should have fully dissolved and the mixture should look clear. Cook over medium heat and stir occasionally until the mixture just starts to boil. Start by pouring the water and granulated sugar into a small saucepan. I love this recipe because it seriously takes about 5 minutes to make! It speckles the syrup with little vanilla seeds that give it such a gorgeous look! However, you can also use regular vanilla extract! Just be sure you’re using good quality stuff because it has a huge impact of the flavor of this syrup.
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